Air Fryer Pork Tenderloins


2, 1lb. pork tenderloins
1/4 C. tamari sauce or soy sauce (tamari is not as salty)
1 T. stone ground mustard
1 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)


Put the tenderloins in a ziploc baggie. Whisk together the tamari, mustard and house seasoning and pour in the baggie. Seal and squish to coat the meat. Place in the fridge for at least 2 hours. Pull the tenderloins out of the fridge 10 minutes prior to cooking.
Preheat your air fryer for 4 minutes at 400 degrees. Once preheated, place your tenderloins in the basket and cook for 20 minutes at 400 degrees, turning halfway through. Use a meat thermometer to make sure the meat reads 145 degrees. Let rest for 10 minutes prior to slicing.

Oven method, roast in a 425 degree oven for 30-35 minutes making sure the meat reads 145 degrees when checked.


Recipe From Janet's Appalachian Kitchen
Air Fryer Pork Tenderloins Air Fryer Pork Tenderloins Reviewed by cooking on April 22, 2022 Rating: 5
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