Caramel Apple Bundt Cake

Ingredients

2 C. sugar

1 1/2 C. vegetable oil

3 large eggs, room temp.

2 tsp. vanilla extract

3 C. all purpose flour

1 tsp. baking soda

1 tsp. ground cinnamon

1 tsp. salt

3 medium apples (peeled, cored and chopped)

Instructions

Grease a 9" bundt pan, set aside. In a mixing bowl, beat together the first 4 ingredients till light in color, about 3 minutes. Add the flour, baking soda, cinnamon and salt. Beat just until ingredients are combine, this is a very thick batter. Stir in the apples then pour the batter into the prepared bundt pan. Bake in a 325 degree oven for 60-65 minutes, till cake tester comes out clean. Let the cake cool in the pan for 20 minutes before turning out on a plate. Make the glaze.

1 stick unsalted butter

2 tsp. heavy cream

1/2 C. packed brown sugar

1 tsp. vanilla extract

Over medium high heat, heat the butter, cream and brown sugar. Whisking constantly till it comes to a boil. Add the vanilla and let the mixture boil, while whisking till sugar has dissolved, a minute or two is about all it takes. Remove from the heat and let sit for 10 minutes to slightly thicken up. Once you turn the cake out onto a plate let it cool for 5 minutes then drizzle the glaze all over the cake.

Enjoy!!!

Recipe From Janet's Appalachian Kitchen