Cinnamon Apple Raisin Biscuits (makes 12 biscuits)


2 C. self rising flour
1/4 C. sugar
1/2 tsp. ground cinnamon
1 large apple, peeled and grated
1/2 stick of cold butter, grated
2, 1 oz. boxes of raisins
3/4 C. milk
2 T. butter, melted (for brushing after baking)


In a bowl, combine the flour, sugar and cinnamon. Stir in the grated apple, butter and raisins. Stir in the milk and mix just till the dough comes together then turn out onto a floured surface and pull the dough together into a ball then gently press it down to 1/2" thickness and cut with a biscuit cutter. Place them on a greased sheet pan, making sure the biscuits are touching each other. Repeat with remaining dough. Bake in a 425 degree oven for 15 minutes. Meanwhile, make the glaze.

1/4 C. powdered sugar
1 T. milk
Stir to combine

Once the biscuits are done, brush them with the melted butter then spoon some of the glaze over each biscuit.


Recipe From Janet's Appalachian Kitchen
Cinnamon Apple Raisin Biscuits (makes 12 biscuits) Cinnamon Apple Raisin Biscuits (makes 12 biscuits) Reviewed by cooking on April 18, 2022 Rating: 5
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