Cinnamon Apple Raisin Biscuits (makes 12 biscuits)

Ingredients

2 C. self rising flour

1/4 C. sugar

1/2 tsp. ground cinnamon

1 large apple, peeled and grated

1/2 stick of cold butter, grated

2, 1 oz. boxes of raisins

3/4 C. milk

2 T. butter, melted (for brushing after baking)

Instructions

In a bowl, combine the flour, sugar and cinnamon. Stir in the grated apple, butter and raisins. Stir in the milk and mix just till the dough comes together then turn out onto a floured surface and pull the dough together into a ball then gently press it down to 1/2" thickness and cut with a biscuit cutter. Place them on a greased sheet pan, making sure the biscuits are touching each other. Repeat with remaining dough. Bake in a 425 degree oven for 15 minutes. Meanwhile, make the glaze.

1/4 C. powdered sugar

1 T. milk

Stir to combine

Once the biscuits are done, brush them with the melted butter then spoon some of the glaze over each biscuit.

Enjoy!!!

Recipe From Janet's Appalachian Kitchen