Fresh Apple Cake


1 1/4 C. vegetable oil
2 C. sugar
3 large eggs
2 tsp. vanilla extract
3 C. self rising flour
3 C. chopped apples (any variety)


In a mixing bowl, beat together the first 4 ingredients for 1 minute. Add all the flour and beat for 1 minute or until nice and thick. Stir in the apples, combine well. Pour into a 10" tube pan that has been greased and floured. Bake in a 350 degree oven for 50-60 minutes or until a cake tester comes out clean.


1 stick butter (not margarine)
1 C. packed light brown sugar
1 tsp. vanilla extract
1/4 c. evaporated milk

Combine all ingredients in a saucepan and bring up to a slow boil, whisking often, boil for 1 minute. Once cake is out of the oven, allow to slightly cool but still be warm and pour the sauce over the cake.


Recipe From Janet's Appalachian Kitchen
Fresh Apple Cake Fresh Apple Cake Reviewed by cooking on April 17, 2022 Rating: 5
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