Grilled Hamburger Steak with Brown Gravy


1 lb. ground chuck
1 T. worcestershire sauce
1 T. montreal steak seasoning
In a bowl, combine all ingredients by hand and form into 4 patties. Allow to sit at room temp. while the grill heats up to med. high. Grill them for 5-6 minutes per side.


Brown Gravy (Volume 5 cookbook)

3-4 T. bacon grease
3 T. all purpose flour
1 1/2 - 2 C. beef stock
2 T. ketchup
salt and pepper to taste

Heat the bacon grease over med. heat, whisk in the flour, if it seems to need thinning add a little more grease. Cook, stirring until it becomes a warm brown color, about 5-7 minutes. It should be a smooth roux. Whisk in 1 C. of the stock and the ketchup, continue stirring as it thickens and add more stock to thin to the consistency you like. Season with salt and pepper.


Recipe From Janet's Appalachian Kitchen
Grilled Hamburger Steak with Brown Gravy Grilled Hamburger Steak with Brown Gravy Reviewed by cooking on April 26, 2022 Rating: 5
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