Grilled Hamburger Steak with Brown Gravy

Ingredients

1 lb. ground chuck

1 T. worcestershire sauce

1 T. montreal steak seasoning

In a bowl, combine all ingredients by hand and form into 4 patties. Allow to sit at room temp. while the grill heats up to med. high. Grill them for 5-6 minutes per side.

Instructions

Brown Gravy (Volume 5 cookbook)

3-4 T. bacon grease

3 T. all purpose flour

1 1/2 - 2 C. beef stock

2 T. ketchup

salt and pepper to taste

Heat the bacon grease over med. heat, whisk in the flour, if it seems to need thinning add a little more grease. Cook, stirring until it becomes a warm brown color, about 5-7 minutes. It should be a smooth roux. Whisk in 1 C. of the stock and the ketchup, continue stirring as it thickens and add more stock to thin to the consistency you like. Season with salt and pepper.

Enjoy!!!

Recipe From Janet's Appalachian Kitchen