Sheet Pan Brats & Veggies

Ingredients

1 lb. brats, pricked with a fork

1/2 C. apple juice

1/2 C. water

12 oz. frozen carrots or 3 fresh carrots

3-4 potatoes, washed and cut up

1 medium onion, quartered

1 red bell pepper, cut up

1/4 C. olive oil

1 1/2 T. my house seasoning (equal parts garlic powder, onion powder & pepper, combine and store in an airtight container)

1 tsp. chili powder

2 T. butter

Instructions

Put the brats in a skillet with the juice and water, par boil them for 6 minutes. Meanwhile put the veggies in a baggie along with the oil and seasonings. Shake to coat and put on a baking sheet lined with tinfoil. Add the brats to the pan and bake in a 400 degree oven for 40 minutes. Remove and dot the butter over the veggies, return to the oven for 5 more minutes.

Enjoy!!!

Recipe From Janet's Appalachian Kitchen