Twice Baked Potatoes

Ingredients

2 large baking potatoes

2 slices bacon, cooked and crumbled

shredded cheddar cheese

chives

1 heaping T. sour cream

2 T. unsalted butter

milk

pinch of sugar

pinch of salt and pepper

Instructions

Wash and bake the potatoes as you normally would...I did not use the microwave for this as I knew it might change the texture a little.  Once the potatoes are done, let cool slightly (enough to handle) and slice in half.  Carefully scoop out the inside into a mixing bowl.  Place the potato skins on a baking sheet and set aside.  To the mixing bowl add the sour cream, butter and using a hand mixer begin to whip the potatoes.  Slowly add in enough milk to form a stiff but creamy texture.  Add in the sugar, salt and pepper (taste to see if you need more s&p).  Pour this mixture into a large Ziploc bag and squeeze it down to a bottom corner.  Snip of the end and pipe filling into each skin.  Top with cheese and bacon and place in a 350 degree oven to melt the cheese.  Sprinkle with chives before serving.

Enjoy!!!

Recipe From Janet's Appalachian Kitchen