Air Fryer Egg Rolls (makes 10)


2 T. butter
1 tsp. sesame oil
14 oz. pkg. coleslaw mix
5 green onions, chopped
1/2 T. soy sauce (or to taste)
1/4 tsp. ground ginger
10 egg rolls wrappers


Heat the butter and oil over med. high heat. Add the coleslaw mix and cook, tossing, for 5 minutes. Add the green onions and cook for 1 more minute, remove from the heat and stir in the soy sauce and ground ginger. Take an egg roll wrapper and lay it out as a diamond in front of you, wet the edges with water and add about 2 good tablespoons of the filling to the center, fold up like a letter and seal. Once all are filled place egg rolls in an even layer in your air fryer, working in batches. Spritz them with a little olive oil. Air fry at 370 degrees for 5 minutes. Turn them over and spritz again, cook an additional 4 minutes. NOTE: If you would like to freeze them, place in a single layer, uncooked, on a baking sheet and put in the freezer. Once frozen place in a freezer bag. To cook, just place in your air fryer following the directions above, adding 2-3 minutes to the cooking time if not thawed.


Recipe From Janet's Appalachian Kitchen
Air Fryer Egg Rolls (makes 10) Air Fryer Egg Rolls (makes 10) Reviewed by cooking on May 11, 2022 Rating: 5
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